Somerset Manual Pizza Press

The Somerset SDP-180 dough press is an innovative, compact, tabletop dough press that significantly increases the production of pizza dough, focaccia, and many other applications. The ideal dough press for pizzerias, institutions, bakeries, Mexican restaurants, and other ethnic food production, operation of the SDP180 is as easy as 1, 2, 3!
The Simple Operating Steps of the SDP-180 Dough Press
Place your dough ball in the center of the bottom platen and then swing it under the top platen. Press the dough until the diameter equals approximately 2/3 of the final size. Remove the prepped crust and hand toss it to the desired size.