DoughPro Dough Press

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In 1983, a pizza operator by the name of John Lamonica had an idea that would revolutionize the pizza industry. A heat transfer press manufactured by our development division, "STEARNS PRODUCT DEVELOPMENT", was used to press the first dough ball. After many modifications, the first air driven dough press was developed and the rest is history.
Throughout the years, we have developed many different presses for the pizza and tortilla industry. From manual presses, dual heat presses and electro-mechanical presses, the name DOUGHPRO has become the staple in the industry. As we like to say, "DOUGHPRO - the name says it all."